Sustainable viticulture. Mechanical harvesting. Total destemming, Use of cultured yeast, Débourbage. Ageing in stainless steel vats. Gneiss.
Yellow colour, pale, greenish yellow highlights.
White flowers aromas, tropical fruit aromas, arômes de minéral.
Aromatic, slightly sparkling, white flowers overtones, tropical fruit hints.
Fish terrine, Seafood and shellfish, Oysters, Fish in a white sauce, Grilled fish
8° - 10°
No allergen detected