Sustainable viticulture. Mechanical harvesting. Total destemming, Use of cultured yeast, Débourbage. Ageing in stainless steel vats. Gneiss.
Yellow colour, pale, green highlights.
Mineral, white flowers aromas, tropical fruit aromas.
Slightly sparkling, mineral.
Fish terrine, Seafood and shellfish, Moules marinières, Fish dishes, Grilled fish
8° - 10°
From 2019 to 2020
No allergen detected