Wine making

Sustainable viticulture. Vendanges manuelles et mécaniques. Total destemming, Use of cultured yeast, Regular bâtonnage (stirring up the lees), Débourbage. Ageing on the lees.

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Appareance

Golden colour, fine bead, greenish yellow highlights.

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Nose

Fresh, fruity, slight pear aromas.

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Palate

Fruity, generous, long length.

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Wine and food pairing

For the aperitif, Chocolate desserts, Fruit desserts, Red fruit desserts, Cream desserts

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Serving temperature

8° - 10°

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Allergens

No allergen detected

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